Each of these vineyards has been selected in accordance with the Ferren vision: to create profound and age-worthy Pinot noir and Chardonnay from the True Sonoma Coast.
Silver Eagle Vineyard
Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny minerality and candied citrus.
Lancel Creek Vineyard
Lancel Creek Vineyard is perched above the tiny hamlet of Occidental on the remote Sonoma Coast. This secluded, two-acre site was prepared, planted, and is still tended by the Valdez family. The pale, off-white Goldridge soil provides just enough nutrients and moisture for these densely planted vines to ripen a small amount of intensely aromatic and flavorful Chardonnay. The vineyard faces the Pacific Ocean, a mere five miles to the west. The combined influence of the cold Pacific and the warming afternoon sun produces a wine of incredible richness and sublime balance.
Frei Road Vineyard
This vineyard has been farmed by the Martinelli family for generations, and continues to be tended by George Martinelli. A mild climate graces this corner of Sonoma, and grapes ripen slowly in the well-draining Goldridge soil. Located near the village of Graton in the rolling hills south of the Russian River, Frei Road Vineyard produces Chardonnay and Pinot noir of great complexity, tension, and minerality.
At the end of Taylor Lane outside of the coastal village of Occidental lies Volpert Vineyard. With the Pacific Ocean in sight, this vineyard resides at the far western edge of the West Sonoma Coast AVA. As such, this may be the source of our most high-toned and mineral laden wines. Owned by the Volpert family and farmed organically by Greg Adams, these five acres of heritage clone Pinot noir and Chardonnay are at the absolute cutting edge of Sonoma Coast viticulture.